"... we love every single solitary aspect...
Yes, we’re foodies. Very focused, food-smart foodies!"

OUR CAPACITY - UNLIMITED POSSIBILITES

Today, we produce volumes of remarkable foods in two USDA  state-of-the-art plants, encompassing over 90,000 square feet.

Our on-site microbiology lab powers all the nutritionals and specifications.

Company-wide, we are empowered by a great group of specialists that simply care a whole lot about the business of producing great, quality food!

Strategically, we’ve maintained that indescribable passion of a single culinary artisan and the vision to imagine all the possibilities.