Meticulous Food Production in an SQF Certified
talented food technicians and production teams ensure that every aspect
of our food production is meticulously executed. We are proud to be SQF
Ensuring Safe, Healthy Foods.
Rigorous audits and an on-site
USDA inspector support our food teams’ unwavering focus on proper food handling.Our two immaculate USDA food plants
encompass over 90,000 square feet.
on-site laboratory is key.
ASK Foods’ lab teams manage
the science of all our nutritional and regulatory labeling. Our
micro-biologist oversees all product specifications.
Our love of creating food
From packaging to distribution
aboard our refrigerated fleet, ASK Foods’ process controlled systems
mandate efficiency and food safety. 24/7